CATERING MENU

HOT & COLD APPETIZERS

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Garlic Bread $22 $35
Antipasto Amici $40 $80
Prosciutto di Parma, salami, olives and an assortment of cheeses
Shrimp Cocktail priced per piece $2.50
Stuffed Mushrooms $25 $50
With spinach and cheese
Involtini di Melanzane $35 $70
Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce
Cozze alla Posillipo $35 $70
Steamed mussels in a light tomato broth
Zuppa di Vongole $40 $80
Little neck clams in a white wine sauce or tomato sauce
Clams Oreganata $35 $70
Fried Calamari $40 $80
Chicken Fingers $35 $70
Bruschetta $35 $70
Prosciutto and Melon $35 $70
Tomato Mozzarella and Roasted Pepper $35 $70
With tomato basil
Sandwich Tray $35 $70

SALADS

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

  HALF FULL
Insalata Amici $30 $60
Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing
Insalata di Caesar $30 $60
Romaine lettuce, garlic croutons, house dressing
Insalata di Rucola $30 $60
Baby arugula, with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons, house dressing
Tri-Color Salad $30 $60
Endives, radicchio, arugula and shaved parmesan cheese
Insalata Bianca $30 $60
Belgium endives, hearts of palm in a lemon dressing topped with shaved parmesan cheese

Complimentary Bread Included with all Tray Orders

SPECIALTY ENTREES

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Meatballs $50 $95
Mushroom Risotto $50 $95
Eggplant Parmigiana $50 $95
Lightly breaded eggplant with linguini over marinara
Sausage & Peppers $50 $95
Sweet Italian sausage with pepper and onion in light tomato sauce

CHICKEN ENTREES

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

  HALF FULL
Pollo Francaise $50 $95
Lightly dipped in flour and egg then sautéed with lemon butter and wine sauce
Pollo Con Funghi Tritati $50 $95
Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce
Pollo Fiorentina $50 $95
Chicken breast rolled with spinach, roasted peppers and fontina cheese in a porcini mushroom sauce
Pollo alla Sorrentina $50 $95
Sautéed chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce
Pollo all’Arrabbiata $50 $95
Sautéed chicken breast with mushrooms and hot cherry peppers
Pollo alla Piccata $50 $95
Sautéed chicken cutlets with capers in a lemon white wine sauce
Pollo Parmigiana $50 $95
Freshly breaded chicken topped with marinara and mozzarella cheese

VEAL ENTREES

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Vitello alla Parmigiana $70 $140
Freshly breaded veal topped with marinara and mozzarella over a bed of linguine
Vitello Francaise $70 $140
Lightly dipped in flour and egg then sautéed with lemon butter and wine sauce
Vitello Pizzaola $70 $140
Veal with peppers, mushrooms, onions, and light tomato sauce
Vitello con Funghi Tritati $70 $140
Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce
Vitello Monte Blanco $70 $140
Sautéed veal medallions and olives topped with fresh mozzarella in a champagne sauce
Vitello Piccata $70 $140
Sautéed veal medallions with capers in a white wine lemon sauce

SEAFOOD ENTREES

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Sogliola Monte Carlo $70 $140
Filet of sole topped with crab meat in a champagne sauce
Salmone San Marino $70 $140
Grilled Norwegian Salmon served with a light lemon dill sauce
Shrimp and Calamari Arrabbiata $70 $140
With mushrooms and hot cherry peppers in blush sauce
Gamberoni Scampi $70 $140
Sautéed shrimp in a garlic white wine sauce
Linguine con Frutti di Mare $70 $140
Homemade Linguine tossed with shrimp, calamari, mussels, clams and crab meat in a light tomato sauce
Linguine con Vongole $70 $140
Little neck clams in garlic & white wine sauce or tomato broth

PASTA

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Penne alla Vodka $45 $80
Penne with prosciutto in a pink vodka sauce
Rigatoni Filetto Pomodoro $45 $80
Rigatoni Bolognese $45 $80
Rigatoni with our homemade slow cooked trio meat sauce
Linguine Grano Interno Primavera $45 $80
Whole wheat linguini with spring vegetables in garlic white wine sauce
Rigatoni alla Nonna $45 $80
Tube pasta with fresh tomatoes, roasted eggplant and ricotta salad
Meat Lasagna $45 $80
Vegetable Lasagna $45 $80
Baked Ziti Siciliano $45 $80
Cheese Ravioli $45 $80
Gnocchi Gorgonzola $45 $80
Homemade gnocchi with gorgonzola cheese
Orecchiette Barese $45 $80
Sautéed with mild Italian sausage, chicken, spinach and sundried tomatoes in a garlic white wine sauce

HOT SIDE ORDERS

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Mixed Sautéed Vegetables $30 $60
Rosemary Roasted Potatoes $30 $60
Sautéed Broccoli $30 $60
Sautéed Spinach $30 $60

DESSERTS

HALF TRAY FEEDS 10-12
FULL TRAY FEEDS 20-22

HALF FULL
Tiramisu $45 $80

We also offer Pastries and Desserts