CATERING

CATERING

CATERING

CATERING

HOT & COLD APPETIZERS

Half Full
Antipasto Amici $60 $110
Prosciutto di Parma, salami, olives and an assortment of cheeses
Shrimp Cocktail $3
priced per piece
Stuffed Mushrooms $45 $90
With spinach and cheese
Involtini di Melanzane $45 $90
Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce
Cozze alla Posillipo $60 $120
Steamed mussels in a light tomato broth
Zuppa di Vongole $80 $150
Little neck clams in a white wine sauce or tomato sauce
Fried Calamari $80 $150
Chicken Fingers $50 $110
Bruschetta $45 $90
Prosciutto & Melon $50 $100
Tomato Mozzarella & Roasted Pepper $60 $120
With tomato basil
Sandwich Tray $50 $100

INSALATE

Half Full
Insalata Amici $40 $75
Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing
Insalata di Caesar $50 $90
Romaine lettuce, garlic croutons & house dressing
Insalata di Rucola $50 $90
Baby arugula with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons & house dressing
Tri-Color Salad $50 $90
Endives, radicchio, arugula & shaved parmesan cheese
Grilled Portobello & Artichoke $60 $120
Cherry tomatoes, spinach & parmigiana cheese in Balsamic Vinagirette

ENTREES

Half Full
Meatballs $80 $160
Mushroom Risotto $80 $160
Eggplant Parmigiana $80 $160
Lightly breaded eggplant with linguini over marinara
Sausage & Peppers $80 $160
Sweet Italian sausage with pepper & onion in light tomato sauce

POLLO ENTREES

Half Full
Pollo Francaise $70 $140
Lightly dipped in flour & egg then sautéed with lemon butter & wine sauce served over penne pasta
Pollo Con Funghi Tritati $70 $140
Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce served over penne pasta
Pollo Parmigiana $70 $140
Freshly breaded chicken breast topped with marinara & mozzarella served over penne pasta
Pollo alla Sorrentina $70 $140
Sautéed chicken breast topped with eggplant, prosciutto & mozzarella in a white wine sauce served over penne pasta
Pollo all’Arrabbiata $70 $140
Sautéed chicken breast with mushrooms & hot cherry peppers served over penne pasta
Pollo alla Piccata $70 $140
Sautéed chicken with extra virgin olive oil, capers & mushrooms in a white wine lemon sauce & served over penne pasta

VITELLO ENTREES

Half Full
Vitello alla Parmigiana $90 $180
Freshly breaded veal topped with marinara & mozzarella over a bed of linguine
Vitello Francaise $90 $180
Lightly dipped in flour & egg then sautéed with lemon butter & wine sauce
Vitello Carciofi $90 $180
Sautéed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce
Vitello con Funghi Tritati $90 $180
Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce
Vitello Monte Blanco $90 $180
Sautéed veal medallions & olives topped with fresh mozzarella in a champagne sauce
Vitello Piccata $90 $180
Sautéed veal medallions with extra virgin olive oil, capers & mushrooms in a white wine lemon sauce

SEAFOOD ENTREES

Half Full
Bronzio Picatta $160 $320
Sautéed Mediterranean fillet of Bronzio in lemon caper white wine sauce
Salmone San Marino $110 $200
Grilled Norwegian Salmon served with a light lemon dill sauce
Shrimp & Calamari Arrabbiata $120 $240
With mushrooms & hot cherry peppers in blush sauce
Gamberoni Scampi $120 $240
Sautéed shrimp in a garlic white wine sauce
Linguine con Frutti di Mare $150 $300
Homemade linguine tossed with shrimp, calamari, mussels, clams & crab meat in a light tomato sauce
Linguine con Vongole $100 $200
Little neck clams in garlic & white wine sauce or tomato broth

PRIMI

Half Full
Penne alla Vodka $55 $100
Penne with prosciutto in a pink vodka sauce
Rigatoni Filetto Pomodoro $55 $100
Rigatoni Bolognese $70 $140
Rigatoni with our homemade slow cooked trio meat sauce
Linguine Grano Interno Primavera $55 $100
Whole wheat linguine with spring vegetables in garlic white wine sauce
Rigatoni alla Nonna $55 $100
Tube pasta with fresh tomatoes, roasted eggplant & ricotta salad
Vegetable Lasagna $55 $100
Baked Ziti Siciliano $55 $100
Cheese Ravioli $70 $140
Gnocchi Gorgonzola $70 $140
Homemade gnocchi with gorgonzola cheese
Orecchiette Barese $70 $140
Sautéed with mild Italian sausage, chicken, spinach & sun-dried tomatoes in a garlic white wine sauce

HOT SIDE ORDERS

Half Full
Mixed Sautéed Vegetables $40 $80
Rosemary Roasted Potatoes $40 $80
Sautéed Broccoli $40 $80
Sautéed Spinach $40 $80

MAIN

2 Course Luncheons Starting At $18
Per Person
Dinner Parties Starting At $32
Per Person
(Excludes Fridays & Saturdays)

20% gratuity will be added to parties of 6 or more
$25 Minimum on all credit card charges
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

BYOB

BYOB