DINNER MENU
DINNER MENU
EGGPLANT ROLLATINI $13
Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce
CLAMS OR MUSSELS $16
In lemon white wine OR fresh tomato sauce
FRIED CALAMARI $17
Served with spicy tomato sauce
STUFFED MUSHROOM FLORENTINE $15
Baked mushroom cups stuffed with spinach & cheese
STUFFED LONG HOT PEPPERS $14
Prosciutto, mascarpone & provolone cheese in balsamic reduction
BROCCOLI RABE & SAUSAGE $15
Sautéed in garlic & olive oil with cannellini beans
TOMATO BRUSCHETTA $13
Toasted bread topped with diced tomatoes, mozzarella & basil
CHEESE & MEATS BOARD $20
Assorted Italian cheese & cured meats with olives, walnuts & truffle honey
JUMBO SHRIMP COCKTAIL $18
Served with a classic cocktail sauce
CHEESE ARANCINI $13
Arborio rice stuffed with goat cheese & parmesan served with light tomato sauce
CHILLED SEAFOOD SALAD $19
Calamari, Shrimp, Clams & Mussels over mixed greens in a Lemon & Olive Oil dressing
Add Grilled Chicken $8 | Add Shrimp (4) $14 | Add Salmon $17
CAESAR SALAD $12
Romaine lettuce & garlic croutons in House dressing
AMICI SALAD $12
Organic mixed greens, pears & Gorgonzola cheese in Balsamic dressing
TRI-COLOR SALAD $13
Belgian endive, radicchio, arugula & parmigiana cheese citrus vinaigrette
BEET SALAD $13
Roasted beets with spinach, goat cheese, toasted walnuts & orange segments in Sherry vinaigrette
CAPRESE SALAD $15
Imported fresh mozzarella served with sliced tomatoes & roasted peppers in a balsamic glaze
CHICKPEA & ARTICHOKE SALAD $15
Artichokes, red onion, peppers, parsley, olives & lemon dressing with aged ricotta cheese
KALE SALAD $14
Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing
BURRATA & PROSCIUTTO SALAD $18
Baby arugula, fennel, burrata cheese & prosciutto in a balsamic reduction
PANZANELLA SALAD $15
Cherry tomatoes, feta, olives, red onions, cucumbers, croutons & peppers in extra virgin olive oil
MAINE LOBSTER SALAD M.P.
Half lobster with arugula, apple & endive in a black truffle vinaigrette
ONION SOUP $8
Substitute Whole Wheat or Gluten-Free Pasta $4
PENNE VODKA $24
Penne with prosciutto in a Vodka sauce
RIGATONI ALLA NONNA $24
Served with fresh tomatoes, roasted eggplant & burrata cheese
POTATO GNOCCHI $25
Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella
LINGUINE PRIMAVERA $24
With spring vegetables in garlic & oil
PAPPARDELLE BOLOGNESE $27
In homemade meat sauce
ORECCHIETTE BARESE $27
Tossed with sweet Italian sausage, sun-dried tomatoes, broccoli rabe, topped with aged parmesan
BUCATINI TOSCANA $29
Chopped veal, cherry tomatoes, cannellini beans & broccoli rabe in a garlic white wine sauce
RAVIOLI POMODORO $26
Homemade cheese ravioli in Pomodoro sauce
RAVIOLI SALVATICI $26
Homemade wild mushroom ravioli in a black truffle white wine sauce
PUMPKIN RAVIOLI $26
Mascarpone cheese sauce, spinach & porcini mushrooms
Substitute Whole Wheat or Gluten-Free Pasta $4
LINGUINE & CLAMS $26
Little neck clams in a garlic white wine sauce OR fresh tomato sauce
PAPPARDELLE AMICI $29
Sautéed with shrimp, sun-dried tomatoes & baby arugula
FETTUCCINE SEAFOOD EXTRAVAGANZA $36
Tossed with shrimp, calamari, mussels, salmon, crab meat & clams in a light tomato sauce
TAGLIATELLE SCAMPI $29
Tossed with jumbo shrimp in garlic white wine sauce
SPAGHETTI POSITANO $35
Tossed with jumbo crab meat & fresh tomatoes in garlic & olive oil
CHICKEN AMICI $32
Sautéed chicken breast with shrimp, crabmeat & diced tomato in white wine lemon sauce
CHICKEN PARMIGIANA $26
Freshly breaded chicken topped with marinara & mozzarella over a bed of linguine
CHICKEN ROMANA $28
Chicken breast topped with prosciutto, roasted peppers, fresh mozzarella in a Cognac demi-glaze
CHICKEN PICCATA $26
Sautéed chicken with extra virgin olive oil & capers in a white wine lemon sauce
CHICKEN BELLA $28
Sautéed chicken, caramelized onions, pancetta & sundried tomatoes in a brandy cream sauce
CHICKEN CAPRESE $27
Sautéed chicken topped with fresh tomato, mozzarella & basil in a garlic white wine sauce
CHICKEN CARCIOFI $28
Parmesan crusted chicken breast with artichokes & sundried tomatoes in a lemon white wine sauce
CHICKEN FANTASIA $29
Sautéed chicken topped with sweet Italian sausage, broccoli rabe & hot cherry peppers in garlic white wine sauce
VEAL MARSALA $29
Veal medallions sauteed with wild mushrooms & fresh tomatoes in a demi-glaze Marsala wine sauce
VEAL MARE MONTI $34
Veal medallions sauteed with shrimp, crabmeat & artichokes in a white wine lemon sauce
VEAL SALTIMBOCCA $29
Veal medallions sauteed topped with prosciutto, spinach, mozzarella & sage in white wine sauce
VEAL FRANCHESE $29
Sautéed veal medallions dipped in eggs, with capers & lemon white wine sauce
VEAL AMICI $34
Veal medallions sauteed with crabmeat & asparagus in lemon white wine sauce
NEW YORK STEAK $45
16 oz. Black Angus NY Strip Steak in Chianti red wine reduction
FILET MIGNON $44
8 oz. tenderloin in a black truffle red wine reduction with side of spinach & potatoes
VEAL CHOP $54
16 oz. Grilled bone-in veal chop in a porcini mushroom sauce
VEAL CHOP PARMIGIANA $46
Freshly breaded 12 oz. veal chop topped with marinara & mozzarella cheese served with fettucine
BABY RACK OF LAMB $46
In port wine balsamic & fresh thyme reduction sauce
GRILLED PORK CHOP $36
With shallots, hot cherry peppers in a mushroom sauce
OSSOBUCO MILANESE $46
Braised veal shank served over saffron risotto
Grilled Norwegian Salmon with a lemon dill sauce
ALASKAN HALIBUT $45
Filet of halibut with artichokes & sundried tomatoes in a lemon white wine sauce
BRONZINO $33
Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce
CATCH OF THE DAY M.P.
FRESH WHOLE MAINE LOBSTER M.P.
1 ½ lb. lobster cooked your way
SIDE OF PASTA $12
With homemade garlic or pomodoro sauce
MEDLEY VEGETABLES $9
HERB ROASTED POTATOES $9
SAUTÉED SPINACH IN GARLIC & OIL $9
BROCCOLI RABE IN GARLIC & OIL $12
CHEESE RISOTTO $12
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
