DINNER MENU
DINNER MENU
APPETIZERS
1/2 DOZEN OYSTERS $18
JUMBO SHRIMP COCKTAIL $18
Served with a classic cocktail sauce
JUMBO CRABMEAT COCKTAIL $20
Served with a classic cocktail sauce
FETTUCINE SEAFOOD EXTRAVAGANZA FOR ONE $65
1/2 Lobster, 6 oysters. 6 clams, 3 oz crabmeat, 3 shrimp
FETTUCINE SEAFOOD EXTRAVAGANZA FOR TWO $110
12 Oysters, 12 clams, 6 shrimp, 1 full lobster, 6 oz crabmeat
Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce
CLAMS OR MUSSELS $15
In lemon white wine OR fresh tomato sauce
JUMBO CRABCAKE $18
Mixed herbs, roasted peppers, served with tartar sauce
STUFFED MUSHROOM FLORENTINE $15
Baked mushroom cups stuffed with spinach & cheese
STUFFED LONG HOT PEPPERS $14
Prosciutto, mascarpone & provolone cheese in balsamic reduction
BROCCOLI RABE & SAUSAGE $15
Sautéed in garlic & olive oil with cannellini beans
CHEESE & MEATS BOARD $18
Assorted Italian cheese & cured meats with olives, walnuts & truffle honey
CARPACCIO DI MANZO $17
Thin sliced filet mignon, baby arugula, parmesan cheese, black truffle vinaigrette
CALAMARI FRITTI $17
Served with spicy tomato sauce
Add Grilled Chicken $8 | Add Shrimp (4) $14 | Add Salmon $17
CAESAR SALAD $11
Romaine lettuce & garlic croutons in House dressing
AMICI SALAD $10
Organic mixed greens, pears & Gorgonzola cheese in Balsamic dressing
PAESANA SALAD $13
Belgian endive, radicchio, arugula & parmigiana cheese citrus vinaigrette
BEET SALAD $14
Roasted beets with spinach, goat cheese, toasted walnuts & orange segments in Sherry vinaigrette
CAPRESE SALAD $15
Imported fresh mozzarella served with sliced tomatoes & roasted peppers in a balsamic glaze
SHRIMP & AVOCADO SALAD $19
Chilled shrimp, avocado, grape tomatoes, lemon Olive Oil Dressing over arugula
CHILLED SEAFOOD SALAD $19
Calamari, Shrimp, Clams, and mussels over mixed greens in a lemon Olive Oil Dressing
BURRATA & PROSCIUTTO SALAD $17
Baby arugula, fennel, burrata cheese & prosciutto in a balsamic reduction
SOUP OF THE DAY $7
ONION SOUP $8
Substitute Whole Wheat or Gluten-Free Pasta $4
PENNE VODKA $22
Penne with prosciutto in a Vodka sauce
FETTUCINE ALLA NONNA $22
Served with fresh tomatoes, roasted eggplant & burrata cheese
SPINACH RICOTTA GNOCCHI $24
Homemade spinach ricotta gnocchi in fresh pomodoro sauce
LINGUINE PRIMAVERA $22
With spring vegetables in garlic & oil
PAPPARDELLE BOLOGNESE $26
In homemade meat sauce
ORECCHIETTE BARESE $26
Tossed with sweet Italian sausage, sun-dried tomatoes, broccoli rabe, topped with aged parmesan
RAVIOLI POMODORO $25
Homemade cheese ravioli in Pomodoro sauce
RAVIOLI SALVATICI $25
Homemade wild mushroom ravioli in a black truffle white wine sauce
WILD MUSHROOM RISOTTO $25
Assorted mushrooms, parmesan and mascarpone cheese
Substitute Whole Wheat or Gluten-Free Pasta $4
LINGUINE CON VONGOLE $25
Little neck clams in a garlic white wine sauce OR fresh tomato sauce
CAPPELLINI AMICI $28
Sautéed with shrimp, sun-dried tomatoes & baby arugula
FETTUCCINE SEAFOOD EXTRAVAGANZA $38
Tossed with shrimp, calamari, mussels, salmon, crab meat & clams in a light tomato sauce
PAPAREDLLE POSITANO $35
Tossed with jumbo crab meat and fresh tomatoes in garlic and Olive Oil
LOBSTER RAVIOLI $31
Home made lobster ravioli in blush sauce
CHICKEN AMICI $30
Sautéed chicken breast with shrimp, crabmeat & diced tomato in white wine lemon sauce
CHICKEN PARMIGIANA $25
Freshly breaded chicken topped with marinara & mozzarella over a bed of linguine
CHICKEN ROMANA $26
Chicken breast topped with prosciutto, roasted peppers, fresh mozzarella in a Cognac demi-glaze
CHICKEN FRANCHESE $26
Sautéd chicken dipped in eggs, with capers and lemon white wine sauce
CHICKEN CAPRESE $26
Sautéed chicken topped with fresh tomato, mozzarella & basil in a garlic white wine sauce
CHICKEN FANTASIA $28
Sautéed chicken topped with sweet Italian sausage, broccoli rabe & hot cherry peppers in garlic white wine sauce
VEAL CON FUNGHI TRITATI $29
Veal medallions sautéed with wild mushrooms & fresh tomatoes in a demi-glaze Marsala wine sauce
VEAL MARE MONTI $33
Veal medallions sautéed with shrimp, crabmeat & artichokes in a white wine lemon sauce
VEAL CORCIOFI $29
Parmesan crusted veal with artichokes, and sun dried tomatoes in a lemon white wine sauce
VEAL MONTE BLANCO $29
Sautéed veal medallions & olives topped with fresh mozzarella in champagne sauce
VEAL AMICI $33
Veal medallions sautéed with crabmeat & asparagus in lemon white wine sauce
NEW YORK STEAK $42
16 oz. Black Angus NY Strip Steak in Chianti red wine reduction
FILET MIGNON $45
8 oz. Tenderloin in a black truffle red wine reduction with side of spinach & potatoes
VEAL CHOP $54
16 oz. Grilled bone-in veal chop in a porcini mushroom sauce
VEAL CHOP PARMIGIANA $45
Freshly breaded 12 oz. veal chop topped with marinara & mozzarella cheese served with fettucine
PORK CHOP MILANESE $34
Freshly breaded pork chop with arugula, red onions, fresh mozzarella, and tomatoes
GRILLED PORK CHOP $36
With shallots, hot cherry peppers in a mushroom sauce
SALMON SAN MARINO $32
Grilled Norwegian Salmon with a lemon dill sauce
RAINBOW TROUT $32
Filet of Rainbow Trout in a lemon herb sauce
BRONZINO $33
Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce
CATCH OF THE DAY M.P.
FRESH WHOLE MAINE LOBSTER M.P.
1 ½ lb. Lobster steamed served with drawn butter and two sides
SIDE OF PASTA $10
With homemade garlic or pomodoro sauce
MEDLEY VEGETABLES $7
HERB ROASTED POTATOES $7
SAUTÉED SPINACH IN GARLIC & OIL $7
BROCCOLI RABE IN GARLIC & OIL $11
ASPARAGUS $9
CHICKEN FINGERS & FRIES $16
CHEESE RISOTTO $10
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
