LUNCH MENU
LUNCH MENU
AVAILABLE 11am – 2pm
TOMATO BRUSCHETTA $10
Toasted bread topped with diced tomato, mozzarella & basil
EGGPLANT ROLLATINI $12
Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce
CLAMS OR MUSSELS $14
In lemon white wine OR fresh tomato sauce
FRIED CALAMARI $15
Served with spicy tomato sauce
CHEESE & MEATS BOARD $20
Assorted cheese & dried meats with olives, walnuts & truffle honey
CHEESE ARANCINI $12
Arborio rice stuffed with aged goat cheese & parmesan served with light tomato sauce
JUMBO SHRIMP COCKTAIL $17
Served with a classic cocktail sauce
CHILLED SEAFOOD SALAD $17
Calamari, Shrimp, Clams & Mussels over mixed greens in a Lemon & Olive Oil dressing
BROCCOLI RABE & SAUSAGE $13
Sautéed in garlic & olive oil with cannellini beans
SOUP OF THE DAY $7
ONION SOUP $8
Add Grilled Chicken $9 | Add Shrimp (4) $12 | Add Salmon $17
AMICI SALAD $9
Organic mixed greens, pears, tomatoes, olives & gorgonzola in a balsamic dressing
CAESAR SALAD $10
Romaine lettuce & garlic croutons tossed in our homemade Caesar dressing
CAPRESE SALAD $14
Sliced tomatoes, fresh mozzarella, arugula & basil in a balsamic glaze
TRI-COLOR SALAD $11
Belgian endive, radicchio, arugula & parmigiana cheese in citrus vinaigrette
CHICKPEA & ARTICHOKE SALAD $14
Artichokes, red onion, red peppers, parsley, olives & lemon dressing with aged ricotta
KALE SALAD $14
Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing
PANZANELLA SALAD $15
Cherry tomatoes, feta, olives, red onions, cucumbers, croutons & peppers in extra virgin olive oil
MAINE LOBSTER SALAD M.P.
Half lobster with arugula, apple & endive in a black truffle vinaigrette
CHICKEN PARMIGIANA PANINI $17
Lightly breaded chicken breast topped with marinara & mozzarella
ITALIANO PANINI $17
Prosciutto, Genoa salami, artichoke, basil & mozzarella
VEGETABLE PANINI $17
Balsamic marinated mushrooms, eggplant, roasted red peppers & mozzarella
STEAK PANINI $17
Sliced steak with sautéed mushrooms & caramelized onions
CHICKEN CUTLET PANINI $17
Breaded chicken breast, fresh mozzarella & roasted peppers
PENNE VODKA $18
Penne with prosciutto & peas in a pink vodka sauce
POTATO GNOCCHI $25
Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella
PAPPARDELLE BOLOGNESE $20
In homemade meat sauce
LINGUINE & CLAMS $22
Linguini with little neck clams in a garlic white wine sauce OR a tomato broth
PAPPARDELLE AMICI $22
Sautéed with shrimp, sun-dried tomatoes & baby arugula
ORECCHIETTE BARESE $25
Tossed with sweet Italian sausage, sun-dried tomatoes, broccoli rabe, topped with parmesan cheese
RAVIOLI POMODORO $20
Homemade cheese ravioli in Pomodoro sauce
LINGUINE PRIMAVERA $19
With spring vegetables in garlic & oil
RIGATONI ALLA NONNA $20
Served with fresh tomatoes, roasted eggplant & burrata cheese
Substitute Whole Wheat or Gluten-Free Pasta $4
CHICKEN PARMIGIANA $22
Lightly breaded chicken topped with marinara & mozzarella served over a bed of linguine
SAN MARINO SALMON $27
Grilled Norwegian Salmon served with a light lemon dill sauce
VEAL MARSALA $23
Veal medallions sauteed with wild mushrooms in a Marsala wine demi-glaze
VEAL SALTIMBOCCA #23
Veal medallions sauteed topped with prosciutto & sage, on a bed of sautéed spinach with a Madeira wine reduction
VEAL FRANCHESE $29
Veal medallions sauteed dipped in eggs, with capers & lemon white wine sauce
EGGPLANT PARMIGIANA $21
Lightly breaded eggplant topped with marinara & mozzarella served over a bed of linguine
GRILLED PORK CHOP $30
With shallots, hot cherry peppers in a mushroom sauce
NEW YORK STEAK $35
14 oz. Black Angus NY Strip Steak in Chianti red wine reduction
CHICKEN FANTASIA $24
Sautéed chicken topped with sweet Italian sausage, broccoli rabe & hot cherry peppers in garlic white wine sauce
CHICKEN PICCATA $20
Sautéed chicken with extra virgin olive oil & capers in a white wine lemon sauce
BRONZINO $29
Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce
FRESH WHOLE MAIN LOBSTER M.P.
1 ½ lb. lobster cooked your way
SPINACH $7
VEGETABLE MEDLEY $7
ROASTED POTATOES $7
PASTA WITH GARLIC & OLIVE OIL $7
PASTA WITH POMODORO SAUCE $7
CHEESE RISOTTO $10
SUBSTITUTE WHOLE WHEAT OR GLUTEN-FREE PASTA 4
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
