LUNCH MENU
EXPRESS LUNCH $12.95
(Monday-Friday 11am – 2:30pm)
SOUP OR SALAD
(choice of one)
| Zuppa di Giorno Soup of the day |
| Insalata Amici Organic mixed greens, pears and gorgonzola cheese in a balsamic dressing |
| Insalata di Cesare Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing |
ENTREES
(choice of one)
| Eggplant Parmigiana Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine |
| Panino con Pollo alla Griglia Grilled chicken, roasted red peppers, spinach and provolone served in pita bread |
| Rigatoni Bolognese Rigatoni with our slow cooked meat sauce |
| Pollo Lemonie Sautéed chicken breast with capers in a lemon white wine sauce |
| Omelet of the Day |
ANTIPASTI
| Zuppa Del Giorno $5.95 Soup of the day |
| Zuppa Di Cipolle $6.95 Caramelized onion soup topped with provolone cheese |
| Involtini di Melanzane $6.95 Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
| Calamari Fritti $7.95 Served with spicy tomato sauce |
| Cozze alla Posillipo $7.95 Steamed mussels in a light tomato broth |
| Antipasta Amici $7.95 Prosciutto di Parma, salami, olives and mixed cheeses |
INSALATE
Add Chicken $3.95
Add Shrimp $4.95
Add Salmon $5.95
| Insalata Amici $5.95 Organic mixed greens, pears, tomatoes, olives and gorgonzola cheese in a balsamic dressing |
| Insalata di Cesare $6.95 Romaine lettuce and garlic croutons tossed in our homemade casear dressing |
| Insalata di Spinaci e Arancia $5.95 Baby Spinach with oranges, cherry tomatoes, topped with shaved ricotta cheese in an orange dressing |
| Insalata di Rucola $6.95 Baby arugula, with caramelized green apples, tomatoes and goat cheese in a lemon vinaigrette |
| Caprese Salad $6.95 Sliced beefsteak, tomato, fresh mozzarella, arugula and basil |
| Insalata Bianca $6.95 Belgium endives and hearts of palm in a lemon dressing topped with shaved parmesan cheese |
SANDWICHES
Served with French fries
| Pollo Parmigana Panino $9.95 Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette |
| Italiano Panino $9.95 Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette |
| Vegetali al Forno Panino $9.95 Balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella on a French baguette |
| Salmone Affumicato Panino $9.95 Smoked salmon, capers, red onions, and arugula served in pita bread |
| Bistecca Panino $9.95 Sliced steak with sautéed mushrooms and caramelized onions on a French baguette |
PRIMI
| Penne alla Vodka $11.95 Penne with prosciutto in a pink vodka sauce |
| Gnocchi Basilico Di Ricotta $12.95 Homemade basil and ricotta gnocchi in a pomodoro sauce |
| Rigatoni Bolognese $12.95 Cavatelli with cannellini beans, sausage and white onions in an olive oil sauce |
| Linguini con Vongole $14.95 Linguini with little neck clams in a garlic white wine sauce or a tomato broth |
| Ravioli Alla Aragosta $14.95 Homemade lobster ravioli in a cognac pink sauce |
| Linguini con Vongole $14.95 Linguini with little neck clams in a garlic white wine sauce or a tomato broth |
| Capellini Amici $14.95 Capellini with sautéed shrimps, sundried tomatoes and baby arugula |
ENTREES
| Pollo Parmigiana $12.95 Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine |
| Pollo Balsamico $12.95 Grilled balsamic chicken breast with sundried tomatoes |
| Salmone San Marino $16.95 Grilled Norwegian Salmon served with a light lemon dill sauce |
| Vitello con Funghi Tritati $14.95 Sautéed veal medallions with wild mushrooms in a Marsala wine demi-glaze |
| Vitello Saltimbocca $14.95 Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction |
| Carne Del Giorno $M.P Meat of the Day |
| Available for $4.95 each Side of French fries spinach vegetable medley roasted potatoes side of pasta with garlic and olive oil or pomodoro sauce |
20% gratuity will be added to parties of 6 or more
$25 MINIMUM ON ALL CREDIT CARD CHARGES
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness