CATERING
CATERING
CATERING
CATERING
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Antipasto Amici | $50 | $100 |
| Prosciutto di Parma, salami, olives & an assortment of cheeses | ||
| Shrimp Cocktail | $3 | |
| priced per piece | ||
| Involtini di Melanzane | $40 | $80 |
| Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce | ||
| Tomato Mozzarella & Roasted Pepper | $50 | $100 |
| With tomato basil | ||
| Sandwich Tray | $50 | $100 |
| Stuffed Long Hot Peppers | $60 | $120 |
|
Prosciutto, mascarpone & provolone cheese in balsamic reduction |
||
| Broccoli Rabe & Sausage | $70 | $140 |
|
Sautéed in garlic & olive oil with cannellini beans |
||
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Insalata Amici | $35 | $70 |
| Organic mixed greens, pears & gorgonzola cheese in a balsamic dressing | ||
| Insalata di Caesar | $35 | $70 |
| Romaine lettuce, garlic croutons & house dressing | ||
| Tri-Color Salad | $40 | $80 |
| Endives, radicchio, arugula & shaved parmesan cheese | ||
| Beet Salad | $55 | $110 |
|
Roasted beets with spinach, goat cheese, toasted walnuts & orange segments in Sherry vinaigrette |
||
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Meatballs | $75 | $150 |
| Eggplant Parmigiana | $55 | $120 |
| Lightly breaded eggplant with linguini over marinara sauce | ||
Complimentary Bread Included with All Tray Orders
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Pollo Con Funghi Tritati | $60 | $120 |
| Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce | ||
| Pollo Parmigiana | $60 | $120 |
| Freshly breaded chicken topped with marinara sauce & mozzarella cheese | ||
| Pollo alla Piccata | $60 | $120 |
| Sautéed chicken cutlets with capers in a lemon white wine sauce | ||
Complimentary Bread Included with All Tray Orders
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Vitello Francaise | $80 | $160 |
| Lightly dipped in flour & egg then sautéed with lemon butter & white wine | ||
| Vitello Carciofi | $80 | $160 |
| Sautéed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce | ||
| Vitello Monte Blanco | $80 | $160 |
| Sautéed veal medallions & olives topped with fresh mozzarella in a champagne sauce | ||
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Bronzio Picatta | $150 | $300 |
| Sautéed Mediterranean fillet of Bronzio in lemon caper white wine sauce | ||
| Salmone San Marino | $140 | $280 |
| Grilled Norwegian Salmon served with a light lemon dill sauce | ||
Complimentary Bread Included with All Tray Orders
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Penne alla Vodka | $50 | $110 |
| Penne with prosciutto in a pink vodka sauce | ||
| Rigatoni Filetto Pomodoro | $50 | $95 |
| Rigatoni Bolognese | $65 | $130 |
| Rigatoni with our homemade slow cooked trio meat sauce | ||
| Linguine Grano Interno Primavera | $50 | $100 |
| Whole wheat linguine with spring vegetables in garlic white wine sauce | ||
| Lobster Ravioli | $90 | $180 |
| Baked Ziti Siciliano | $50 | $100 |
| Cheese Ravioli | $70 | $140 |
| Gnocchi Pomodoro | $65 | $130 |
| Homemade gnocchi in pomodoro sauce | ||
| Orecchiette Barese | $65 | $130 |
| Sautéed with mild Italian sausage, chicken, spinach & sun-dried tomatoes in a garlic white wine sauce | ||
Complimentary Bread Included with All Tray Orders
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Mixed Sautéed Vegetables | $35 | $70 |
| Rosemary Roasted Potatoes | $35 | $70 |
| Sautéed Broccoli | $55 | $70 |
| Sautéed Spinach | $40 | $70 |
Half Tray Feeds 10-12 | Full Tray Feeds 20-22
| Half | Full | |
| Tiramisu | $50 | $100 |
| Mixed Desserts | $50 | $100 |
20% gratuity will be added to parties of 6 or more
$25 Minimum on all credit card charges
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
