CATERING
CATERING
CATERING
CATERING
| Half | Full | |
| Antipasto Amici | $60 | $110 |
| Prosciutto di Parma, salami, olives and an assortment of cheeses | ||
| Shrimp Cocktail | $3 | |
| priced per piece | ||
| Stuffed Mushrooms | $45 | $90 |
| With spinach and cheese | ||
| Involtini di Melanzane | $45 | $90 |
| Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce | ||
| Cozze alla Posillipo | $60 | $120 |
| Steamed mussels in a light tomato broth | ||
| Zuppa di Vongole | $80 | $150 |
| Little neck clams in a white wine sauce or tomato sauce | ||
| Fried Calamari | $80 | $150 |
| Chicken Fingers | $50 | $110 |
| Bruschetta | $45 | $90 |
| Prosciutto & Melon | $50 | $100 |
| Tomato Mozzarella & Roasted Pepper | $60 | $120 |
| With tomato basil | ||
| Sandwich Tray | $50 | $100 |
| Half | Full | |
| Insalata Amici | $40 | $75 |
| Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing | ||
| Insalata di Caesar | $50 | $90 |
| Romaine lettuce, garlic croutons & house dressing | ||
| Insalata di Rucola | $50 | $90 |
| Baby arugula with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons & house dressing | ||
| Tri-Color Salad | $50 | $90 |
| Endives, radicchio, arugula & shaved parmesan cheese | ||
| Grilled Portobello & Artichoke | $60 | $120 |
| Cherry tomatoes, spinach & parmigiana cheese in Balsamic Vinagirette | ||
| Half | Full | |
| Meatballs | $80 | $160 |
| Mushroom Risotto | $80 | $160 |
| Eggplant Parmigiana | $80 | $160 |
| Lightly breaded eggplant with linguini over marinara | ||
| Sausage & Peppers | $80 | $160 |
| Sweet Italian sausage with pepper & onion in light tomato sauce | ||
| Half | Full | |
| Pollo Francaise | $70 | $140 |
| Lightly dipped in flour & egg then sautéed with lemon butter & wine sauce served over penne pasta | ||
| Pollo Con Funghi Tritati | $70 | $140 |
| Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce served over penne pasta | ||
| Pollo Parmigiana | $70 | $140 |
| Freshly breaded chicken breast topped with marinara & mozzarella served over penne pasta | ||
| Pollo alla Sorrentina | $70 | $140 |
| Sautéed chicken breast topped with eggplant, prosciutto & mozzarella in a white wine sauce served over penne pasta | ||
| Pollo all’Arrabbiata | $70 | $140 |
| Sautéed chicken breast with mushrooms & hot cherry peppers served over penne pasta | ||
| Pollo alla Piccata | $70 | $140 |
| Sautéed chicken with extra virgin olive oil, capers & mushrooms in a white wine lemon sauce & served over penne pasta | ||
| Half | Full | |
| Vitello alla Parmigiana | $90 | $180 |
| Freshly breaded veal topped with marinara & mozzarella over a bed of linguine | ||
| Vitello Francaise | $90 | $180 |
| Lightly dipped in flour & egg then sautéed with lemon butter & wine sauce | ||
| Vitello Carciofi | $90 | $180 |
| Sautéed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce | ||
| Vitello con Funghi Tritati | $90 | $180 |
| Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce | ||
| Vitello Monte Blanco | $90 | $180 |
| Sautéed veal medallions & olives topped with fresh mozzarella in a champagne sauce | ||
| Vitello Piccata | $90 | $180 |
| Sautéed veal medallions with extra virgin olive oil, capers & mushrooms in a white wine lemon sauce | ||
| Half | Full | |
| Bronzio Picatta | $160 | $320 |
| Sautéed Mediterranean fillet of Bronzio in lemon caper white wine sauce | ||
| Salmone San Marino | $110 | $200 |
| Grilled Norwegian Salmon served with a light lemon dill sauce | ||
| Shrimp & Calamari Arrabbiata | $120 | $240 |
| With mushrooms & hot cherry peppers in blush sauce | ||
| Gamberoni Scampi | $120 | $240 |
| Sautéed shrimp in a garlic white wine sauce | ||
| Linguine con Frutti di Mare | $150 | $300 |
| Homemade linguine tossed with shrimp, calamari, mussels, clams & crab meat in a light tomato sauce | ||
| Linguine con Vongole | $100 | $200 |
| Little neck clams in garlic & white wine sauce or tomato broth | ||
| Half | Full | |
| Penne alla Vodka | $55 | $100 |
| Penne with prosciutto in a pink vodka sauce | ||
| Rigatoni Filetto Pomodoro | $55 | $100 |
| Rigatoni Bolognese | $70 | $140 |
| Rigatoni with our homemade slow cooked trio meat sauce | ||
| Linguine Grano Interno Primavera | $55 | $100 |
| Whole wheat linguine with spring vegetables in garlic white wine sauce | ||
| Rigatoni alla Nonna | $55 | $100 |
| Tube pasta with fresh tomatoes, roasted eggplant & ricotta salad | ||
| Vegetable Lasagna | $55 | $100 |
| Baked Ziti Siciliano | $55 | $100 |
| Cheese Ravioli | $70 | $140 |
| Gnocchi Gorgonzola | $70 | $140 |
| Homemade gnocchi with gorgonzola cheese | ||
| Orecchiette Barese | $70 | $140 |
| Sautéed with mild Italian sausage, chicken, spinach & sun-dried tomatoes in a garlic white wine sauce | ||
| Half | Full | |
| Mixed Sautéed Vegetables | $40 | $80 |
| Rosemary Roasted Potatoes | $40 | $80 |
| Sautéed Broccoli | $40 | $80 |
| Sautéed Spinach | $40 | $80 |
| 2 Course Luncheons | Starting At | $28 |
| Per Person (Monday-Friday) |
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| Dinner Parties | Starting At | $35 |
| Per Person (Monday – Friday) |
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| Starting At | $40 | |
| Per Person (Saturday-Sunday) |
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20% gratuity will be added to parties of 6 or more
$25 Minimum on all credit card charges
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
