PRIVATE PARTIES
PRIVATE PARTIES
We offer 4 private party rooms. Allow our expertise in cuisine and service to ensure your event is sophisticated and memorable. Amici Restaurant is perfect location to host an intimate celebratory dinner or a corporate event. Call today to schedule a party consultation with us to customize a menu that suits your needs including:
-Sit Down Dinner
-Buffet
-Passed Hors D’oeuvres
Dietary Restrictions: We can accommodate to whatever dietary restrictions you may need. We also have available kid options.
Room Fees: There is a 10% deposit fee for when booking. It will be deducted from the final bill. There are rooms fees and cleaning for some of our rooms.
Final Head Count: Is due ten days prior to the date of your event.
Payment: Final Payment is due at the end of every event. We accept cash, checks, debit, and credit cards. Personal checks are not accepted.
Special Additions: Floral arrangements and audio visual equipment can be arranged for your event!
PRIVATE PARTY MENU OPTIONS
PRIVATE PARTY MENU OPTIONS
Dear Amici Customers,
Due to the volatility of the food markets, the pricing on all private event menus should be used as a guide only. In some instances, prices might change. We have no control of this. We are very sorry for this inconvenience
(Available MONDAY – THURSDAY)
(Lunch $30, Dinner $40)
SALAD
choice of one
Insalata di Cesare
Romaine lettuce, garlic croutons, house dressing
Insalata Amici
Organic mixed greens, pears, gorgonzola cheese in balsamic dressing
Soup of Day
ENTREES
All entrees served with mixed vegetables and potato. Choice of one per guest
Penne alla Vodka
Penne in a pink vodka sauce
Chicken Parmigiana
Freshly breaded chicken topped with marinara and mozzarella
Pollo con Funghi Tritati
Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce
Vitello Picatta
Sauteed veal in white wine lemon caper sauce
DESSERT
Homemade Tiramisu
Gelato
Cheesecake
BEVERAGES
Soda
Coffee
Tea
FAMILY STYLE APPETIZERS
Amici Salad
Organic mixed greens pears, gorgonzola cheese in balsamic dressing
Antipasto Amici
Prosciutto di Parma, salami, olives and mix cheeses
Bruschetta
ENTREES
Choice of one per guest
Pollo con Funghi Tritati
Sautéed Chicken breast with wild mushrooms in a marsala wine sauce
Salmone San Marino
Grilled Norwegian Salmon served with light lemon dill sauce
Pollo Parmigiana
Freshly breaded chicken topped with marinara and mozzarella
Vitello Piccata
Sautéed veal medallions with capers in a white wine lemon sauce.
Penne Alla Vodka
Penne in a pink vodka sauce
DESSERTS
Selection of One from Dessert Tray
BEVERAGES
Soda Coffee Tea
FAMILY STYLE APPETIZERS
Calamari Fritti
Served with spicy tomato sauce
Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce
Antipasto Amici
Prosciutto di Parma, salami, olives and mix cheeses
SECOND COURSE (choice of one)
Insalata di Cesare
Romaine lettuce, garlic croutons, house dressing
Penne Vodka
Penne in Vodka sauce
ENTREES
Choice of one per guest
All entrees served with mixed vegetables and potato.
Pollo Parmigiana
Freshly breaded chicken topped with marinara and mozzarella
Salmone San Marino
Grilled Norwegian Salmon served with light lemon dill sauce
Vitello Picatta
Sautéed veal medallions with olive oil, capers, and mushrooms in white wine lemon sauce
Pappardelle Bolognese
Homemade trio meat sauce
Pork Chop Milanese
Freshly breaded pork chop with arugula, red onions, fresh mozzarella, and tomatoes
DESSERT
Selection of One from Dessert Tray
BEVERAGES
Soda
Coffee
Tea
FAMILY STYLE APPETIZERS
Broccoli Rabe & Sausage
Served in garlic white wine sauce
Antipasta Amici
Prosciutto di parma, salami, assorted cheeses and olives
Calamari Fritti
Served with spicy tomato sauce
SECOND COURSE
(choice of one)
Homemade Gnocchi
Served in cognac pink sauce
Amici Salad
Organic mixed greens pears , gorgonzola cheese in balsamic dressing
ENTREES
Choice of one per guest
Filet of Bronzino
Served in lemon caper sauce
NY Strip Steak
In Chianti red wine reduction
Pollo Franchese
Sautéed chicken breast dipped in eggs, with capers and lemon white wine sauce
Porkchop Milanese
Freshly breaded pork chop with arugula, red onions, fresh mozzarella & tomatoes
DESSERT
Selection of One from Dessert Tray
BEVERAGES
Soda
Coffee
Tea
COURSE #1
choose 3
Shrimp Cocktail
Jumbo cooked Shrimp and sauce
Pigs in Blanket
Small frankfurters wrapped in baked biscuit dough
Smoked Salmon
Smoked salmon on toast
Chicken Rollantini
Eolled with fresh ricotta cheese and spinach in light tomato sauce
Stuffed Mushrooms Fiorentina
With melted fontina cheese and spinach
Bruschetta
Grilled bread rubbed with garlic and topped with olive oil, salt and pepper
Baby Lamb Chops
Served in honey thyme sauce
COURSE #2
choose 3
Caesar Salad
Romaine lettuce, garlic croutons, house dressing
Amici Salad
Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing
Seasonal Vegetable Crudités
Served with dips
Antipasto Amici
Prosciutto di Parma, salami, olives and an assortment of cheeses
BEVERAGES
Coffee
Tea
Minimum 40 pp required for Buffet Menu
SALADS
choice of 2
Insalata Amici
Organic mixed greens, pears, gorgonzola cheese in balsamic dressing
Insalata di Cesare
Romaine lettuce, garlic croutons, house dressing
Mediterranean Salad
Lettuce, tomatoes, cucumbers and olives with feta cheese
Tri Color Salad
ASSORTED PLATTERS
choice of 2
Mozzarella di Buffalo
Imported buffalo mozzarella served with Roma tomatoes and roasted peppers
Antipasto Amici
Prosciutto di Parma, salami, olives and mixed cheeses
Grilled Vegetables
Assortment of grilled veggies
Bruschetta
HOT CHAFFING DISHES
Penne alla Vodka
Penne in pink vodka sauce
Pollo Con Funghi
Sauteed chicken breast with wild mushrooms in a demi glaze marsala wine sauce
Salmon
Baked salmon with lemon capers
Additions
Roasted Turkey Breast $6pp
Stuffed Pork Loin $8pp NY Strip Steak $15pp
DESSERT
Assortment of Homemade Desserts
BEVERAGES
Soda
Coffee Tea
SALAD
choice of one
Amici Salad
Organic mixed greens pears, gorgonzola cheese in balsamic dressing
Insalata di Cesare
Romaine lettuce, garlic croutons, house dressing
Soup of the Day
ENTREES
All entrees served with mixed vegetables and potato. Choice of one
Pollo con Funghi Tritati
Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce
Salmone San Marino
Grilled Norwegian Salmon served with light lemon dill sauce
Pollo Parmigiana
Freshly breaded chicken topped with marinara and mozzarella
Penne Vodka
Penne in Vodka Sauce
DESSERT
Tiramisu
Gelato
Cheesecake
BEVERAGES
Soda
Coffee Tea
7 Course Menu • Market Price (per person)
Add any available enhancements for an upcharge. Please contact for menu adjustments.
COURSE 1 – HORS D’OEUVRES
selection of 3
Grilled Vegetable Skewers
Shrimp Cocktail
Lollipop Lambchops
Stuffed Mushrom Florentine
Mixed Cheese Plate
COURSE 2 – ANTIPASTO
choice of one
Bruschetta
Toasted bread topped with diced tomatoes, mozzarella, and basil
Antipasto Amici
Prosciutto di Parma, salami, assorted cheeses and olives
Calamari Fritti
Lettuce, tomatoes, cucumbers, and olives with feta cheese
Cozzi Alla Pisililpo
Steamed mussels in a light tomato sauce
COURSE 3 – PASTA OR RISOTTO
choice of one
Risotto
Pasta
COURSE 3 – INSALATA
choice of one
Insalata di Cesare
Romaine lettuce and garlic croutons in House dressing
Insalata Amici
Organic mixed greens, pears, and Gorgonzola cheese in Balsamic dressing
COURSE 4 – INTERMEZZO
COURSE 5 – ENTREES
choice of one
Filet Mignon
10 oz. Filet Mignon in a black truffle red wine reduction with side of spinach and potatoes
Mediterranean Bronzino
Sauteed Mediterranean filet of Bronzino in a lemon caper white wine sauce
Pollo Amici
Sauteed chicken breast with shrimp, crab meat, and diced tomato in a white wine lemon sauce
Vitello Monte Blanco
Sauteed veal medallions with olives topped with fresh mozzarella in a champagne sauce
Pollo or Vitello Parmigiana
Freshly breaded topped with marinara and mozzarella over a bed of linguine
COURSE 6 – DESSERT
Assortment of Homemade Desserts
Coffee/Tea/Soda (included)
5 Course Menu • $100 Per Person (All Inclusive)
Add seafood tower, hors D’oeuvres, or other available enhancements for an upcharge. Please contact for menu adjustments.
COURSE 1 – ANTIPASTO
choice of one
Bruschetta
Toasted bread topped with diced tomatoes, mozzarella, and basil
Antipasto Amici
Prosciutto di Parma, salami, assorted cheeses and olives
Calamari Fritti
Served with spicy tomato sauce
COURSE 2 – PASTA OR RISOTTO
choice of one
Risotto
Pasta
COURSE 3 – INSALATA
choice of one
Insalata di Cesare
Romaine lettuce and garlic croutons in House dressing
Insalata Amici
Organic mixed greens, pears, and Gorgonzola cheese in Balsamic dressing
COURSE 4 – ENTREES
choice of one
Veal Chop
16oz. Grilled bone- in veal cop in a porcini mushroom sauce
Mediterranean Bronzino
Sauteed Mediterranean filet of Bronzino in a lemon caper white wine sauce
Pollo Bella
Sauteed chicken, caramelized onions, pancetta and sundried tomatoes in a brandy cream sauce
Vitlello Con Funghi Tritati
Sauteed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce
Pollo or Vitello Parmigiana
Freshly breaded topped with marinara and mozzarella over a bed of linguine
New York Steak
14 oz. Black Angus NY Strip Steak in Chianti red wine reduction
COURSE 5 – DESSERT
Assortment of Homemade Desserts
Coffee/Tea/Soda (included)
Available at daily market price
HORS D’OEUVRES
Miniature Crab cakes
Lollipop Lamb Chops
Wrapped Scallops with Bacon
Shrimp Cocktail
HOT
Chicken Wrapped in Bacon
Beef Tenderloin Crostini
Veal Meatballs
Homemade All Beef Cocktail Franks
Artichoke & Sharp Provolone
Spanakopita Triangles
Stuffed Mushroom Florentine
Grilled Vegetable Skewers
COLD
Smoked Salmon Canapes with Onions and Capers
Tomato Bruschetta
Seafood Bruschetta with Calamari, Shrimp
Prosciutto & Melon
Fresh Mozzarella, Prosciutto & Basil Rollatini
DISPLAY PLATTERS
Charged by piece
Jumbo crab Meat Cocktail
Blue Point Oyster Cocktail
Shrimp Cocktail
Half Shell Clams Cocktail
RISOTTO COURSE
Quattro Formaggi Risotto
Mushroom Risotto
Seafood Risotto
Vegetable Risotto
PASTA COURSE
Penne Vodka
Penne Pomodoro
Rigatoni alla Nonna
Cheese Ravioli
Gnocchi Sorrento
Pappardelle Bolognese
SEAFOOD
Add-on Entree
Dover Sole
Branzino
Crab Cakes
Lobster
Scallops
Swordfish
Grouper
Flounder
Trout
MEAT
Add-on Entree
Rib Eye Steak
Filet Mignon
New York Strip Steak
Veal Chop
Baby Rack of Lamb
Pork Chop
DESSERTS
$5 per person
Gelato
Cheesecake
Chocolate Cake
Tiramisu
Our Previous Location Is Now
A Private Events Space.
Call for details 856-354-1500
306 Kresson Rd • Cherry Hill, NJ 08034