DINNER MENU
DINNER MENU
WILD MUSHROOM OREGANATA $17
Porcini, shiitake and portabello mushrooms with
shrimp breadcrumbs, herbs
EGGPLANT ROLLATINI $14
Eggplant rolled with fresh ricotta cheese & spinach in a tomato sauce
CALAMARI FRITTI $19
Served with spicy tomato sauce
STUFFED MUSHROOM FLORENTINE $16
Baked mushroom cups stuffed with spinach & cheese
STUFFED LONG HOT PEPPERS $15
Prosciutto, mascarpone & provolone cheese in balsamic reduction
BROCCOLI RABE & SAUSAGE $17
Sautéed in garlic & olive oil with cannellini beans
CHEESE ARANCINI $16
Arborio rice stuffed with goat cheese and parmesan served with light tomato sauce
CLAMS OR MUSSELS $17
In lemon white wine OR fresh tomato sauce
JUMBO CRABCAKE $21
Mixed herbs, roasted peppers, served with tartar sauce
1/2 DOZEN OYSTERS $18
JUMBO SHRIMP COCKTAIL $18
CHEESE & MEATS BOARD $22
Assorted Italian cheese & cured meats with olives, walnuts & truffle honey
CHILLED SEAFOOD EXTRAVAGANZA
FOR ONE OR FOR TWO M.P.
Lobster, oysters, clams, crabmeat and shrimp
CAPPACCIO DI MANZO $18
Thin sliced filet mignon, baby arugula, parmesan cheese, black truffle vinaigrette
CAPONATA SICILIANA $18
Eggplant, tomatoes, capers, celery & onions topped with burrata cheese
Add Grilled Chicken $9 | Add Shrimp (4) $14 | Add Salmon $17
CAESAR SALAD $13
Romaine lettuce & garlic croutons in House dressing
AMICI SALAD $12
Organic mixed greens, pears & Gorgonzola cheese in Balsamic dressing
CAPRESE SALAD $16
Imported fresh mozzarella served with sliced tomatoes & roasted peppers in a balsamic glaze
CHILLED SEAFOOD SALAD $23
Calamari, Shrimp, Clams, and mussels over mixed greens in a lemon Olive Oil Dressing
KALE SALAD $15
Baby kale, radicchio, roasted pears, gorgonzola, candied walnuts, white Balsamic vinaigrette
BEET & BURRATA SALAD $18
Belgian endive, radicchio, arugula & parmigiana cheese citrus vinaigrette
SOUP OF THE DAY $8
ONION SOUP $9
Substitute Whole Wheat or Gluten-Free Pasta $4
PENNE VODKA $25
Penne with prosciutto in a Vodka sauce
LINGUINE PRIMAVERA $25
With spring vegetables in garlic & oil
FETTUCINE ALLA NONNA $26
Served with fresh tomatoes, roasted eggplant & burrata cheese
ORECCHIETTE BARESE $28
Sweet Italian sausage, sun-dried tomatoes, broccoli rabe
SPINACH RICOTTA GNOCCHI $26
In fresh pomodoro sauce
PAPPARDELLE BOLOGNESE $28
Homemade meat sauce
RAVIOLI POMODORO $27
Homemade cheese ravioli in Pomodoro sauce
RAVIOLI SALVATICI $28
Homemade wild mushroom ravioli in a black truffle white wine sauce
RAVIOLI BURRATA PESTO $26
Fresh burrata, garlic pesto sauce, balsamic dressing
Substitute Whole Wheat or Gluten-Free Pasta $4
LINGUINE CON VONGOLE $27
Little neck clams in a garlic white wine sauce OR fresh tomato sauce
CAPPELLINI AMICI $30
Sautéed with shrimp, sun-dried tomatoes & baby arugula
FETTUCCINE SEAFOOD EXTRAVAGANZA $42
Tossed with shrimp, calamari, mussels, salmon, crab meat & clams in a light tomato sauce
PAPAREDLLE POSITANO $36
Tossed with jumbo crab meat and fresh tomatoes in garlic and Olive Oil
LOBSTER RAVIOLI $35
Home made lobster ravioli in blush sauce
WILD MUSHROOM RISOTTO $28
Assorted mushrooms, parmesan and mascarpone cheese
ITALIAN FOUR CHEESE RISOTTO $26
RISOTTO DO MARE $48
½ Maine Lobster, shrimp, scallops, mussels, and clams in light pomodoro sauce
CHICKEN AMICI $33
Sautéed chicken breast with shrimp, crabmeat & diced tomato in white wine lemon sauce
CHICKEN PARMIGIANA $27
Freshly breaded chicken topped with marinara & mozzarella over a bed of linguine
CHICKEN FRANCHESE $29
Sautéd chicken dipped in eggs, with capers and lemon white wine sauce
CHICKEN FANTASIA $32
Sautéed chicken topped with sweet Italian sausage, broccoli rabe & hot cherry peppers in garlic white wine sauce
CHICKEN FIORENTINA $31
Chicken breast rolled with spinach, roasted peppers and Fontina cheese in Porcini mushroom sauce
CHICKEN BELLA $30
Sautéed chicken, caramelized onions, pancetta, sun-dried tomatoes and peas in a brandy cream sauce
VEAL MARE MONTI $35
Veal medallions sautéed with shrimp, crabmeat & artichokes in a white wine lemon sauce
VEAL LIMONE $30
Sautéed veal medallions with capers in a white wine lemon sauce
VEAL FUNGHI TRITATI $32
Veal medallions sautéed with wild mushrooms in a Marsala wine demi-glaze
VEAL CORCIOFI $33
Parmesan crusted veal with artichokes, and sun dried tomatoes in a lemon white wine sauce
VEAL SALTIMCOCCA $32
Prosciutto, sage and fontina cheese in white wine sauce
NEW YORK STEAK $48
16 oz. Black Angus NY Strip Steak in Chianti red wine reduction
FILET MIGNON $50
8 oz. Tenderloin in a black truffle red wine reduction with side of spinach & potatoes
VEAL CHOP $58
16 oz. Grilled bone-in veal chop in a porcini mushroom sauce
VEAL CHOP PARMIGIANA $49
Freshly breaded 12 oz. veal chop topped with marinara & mozzarella cheese served with fettucine
GRILLED PORK CHOP $39
With shallots, hot cherry peppers in a mushroom sauce
BRAISED LAMB SHANKP $41
Slowly cooked lamb shanks in Barolo red wine reduction
SALMON SAN MARINO $34
Grilled Norwegian Salmon with a lemon dill sauce
BRONZINO $35
Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce
FRESH WHOLE MAINE LOBSTER M.P.
1 ½ lb. Lobster steamed served with drawn butter and two sides
SWORDFISH SICILIANA $37
Grilled swordfish with roasted eggplant caponata and basil oil
CATCH OF THE DAY M.P.
CHEESE RISOTTO $10
MEDLEY VEGETABLES $8
HERB ROASTED POTATOES $8
PENNE WITH GARLIC & OLIVE OIL $10
PENNE WITH POMODORO SAUCE $10
SPINACH $8
BROCCOLI RABE IN GARLIC & OIL $11
ASPARAGUS $10
CATCH OF THE DAY M.P.
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
