LUNCH MENU
LUNCH MENU
AVAILABLE 11am – 2pm
TOMATO BRUSCHETTA $11
Toasted bread topped with diced tomato, mozzarella & basil
JUMBO CRABCAKE $20
Mixed Herbs, roasted peppers, served with tartar sauce
JUMBO SHRIMP COCKTAIL $18
Served with a classic cocktail sauce
CHEESE ARANCINI $14
Arborio rice stuffed with aged goat cheese & parmesan served with light tomato sauce
CHILLED SEAFOOD SALAD $18
Calamari, Shrimp, Clams & Mussels over mixed greens in a Lemon & Olive Oil dressing
FRIED CALAMARI $16
Served with spicy tomato sauce
EGGPLANT ROLLATINI $12
Baked eggplant rolled with fresh ricotta cheese & spinach in light tomato sauce
CLAMS OR MUSSELS $14
In lemon white wine OR fresh tomato sauce
SOUP OF THE DAY $7
ONION SOUP $8
Add Grilled Chicken $9 | Add Shrimp (4) $14 | Add Salmon $17
AMICI SALAD $9
Organic mixed greens, pears, tomatoes, olives & gorgonzola in a balsamic dressing
CAESAR SALAD $10
Romaine lettuce & garlic croutons tossed in our homemade Caesar dressing
CAPRESE SALAD $14
Sliced tomatoes, fresh mozzarella, arugula & basil in a balsamic glaze
KALE SALAD $13
Dried cranberries, walnuts, crispy parmesan cheese & croutons, in a truffle vinaigrette dressing
Served With French Fries
CHICKEN PARMIGIANA PANINI $17
Lightly breaded chicken breast topped with marinara & mozzarella
ITALIANO PANINI $17
Prosciutto, Genoa salami, artichoke, basil & mozzarella
VEGETABLE PANINI $17
Balsamic marinated mushrooms, eggplant, roasted red peppers & mozzarella
STEAK PANINI $17
Sliced steak with sautéed mushrooms & caramelized onions
AMICI BURGER $18
Tomatoes, mozzarella & a brioche bun
BURGER OF THE DAY $20
Substitute Whole Wheat or Gluten-Free Pasta $4
PENNE VODKA $18
Penne with prosciutto & peas in a pink vodka sauce
POTATO GNOCCHI $22
Homemade potato gnocchi with basil pesto sauce topped with fresh mozzarella
PAPPARDELLE BOLOGNESE $20
In homemade meat sauce
LINGUINE & CLAMS $22
Linguini with little neck clams in a garlic white wine sauce OR a tomato broth
RAVIOLI POMODORO $22
Homemade cheese ravioli in Pomodoro sauce
LINGUINE PRIMAVERA $19
With spring vegetables in garlic & oil
Substitute Whole Wheat or Gluten-Free Pasta $4
CHICKEN PARMIGIANA $22
Lightly breaded chicken topped with marinara & mozzarella served over a bed of linguine
SAN MARINO SALMON $29
Grilled Norwegian Salmon served with a light lemon dill sauce
VEAL FUNGHI TRITATI $25
Veal medallions sautéed with wild mushrooms in a Marsala wine demi-glaze
EGGPLANT PARMIGIANA $23
Lightly breaded eggplant topped with marinara & mozzarella served over a bed of linguine
GRILLED PORK CHOP $30
With shallots, hot cherry peppers in a mushroom sauce
NEW YORK STEAK $38
14 oz. Black Angus NY Strip Steak in Chianti red wine reduction
OMLETTE OF THE DAY $19
BRONZINO $29
Sautéed filet of Bronzino with cherry tomatoes in a lemon caper white wine sauce
BRAISED LAMB SHANK $37
Slowly cooked lamb shanks in Barolo red wine reduction
FRENCH FRIES $8
SPINACH $8
VEGETABLE MEDLEY $8
PENNE WITH GARLIC & OIL $8
PENNE WITH POMODORO SAUCE $8
CHEESE RISOTTO $8
ROASTED POTATOES $8
SAUTÉED MUSHROOMS $8
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
